On the menu was: Carnitas with Frijoles and Mexican Rice. Make sure to click on any highlighted recipe name to see all the yummy photos, Gifs, videos and recipe text.
Mexican-style Carnitas - slow cooked pork marinated in Mexican Coke & citrus
My friends and neighbors were glued to their seats during the game, but managed to get up for munchie breaks, so much so that by the 4th inning my Carnitas were wiped out. The only thing left was some salsa, beans and rice.
The food was a hit. Setting up a taco bar is the way to go if you want to mingle with your party guests. What's great is they do all the work, once you set out the goodies.
It is easy to keep the Mexican-style Pinto Beans at a low temperature on the stove top. I would add a little water from time to time as the bean broth thickened, during the game.
Once the Mexican Rice was ready I just left it covered. Room temp is fine for the rice, since the beans were kept hot on the stove, so my guest could make their own steaming bowls of Beans and Rice to go with the tacos and homemade salsas.
I kept my Carnitas in a covered pan and would heat it up in the stove every once in a while. I kept the stove on at 250 degrees and it would only take a few minutes to heat the Carnitas through. (I could have microwaved the meat as well.) I always keep some meat broth to moisten the meat, spooning on some each time I before heating.
There was plenty of time before kickoff to make some Homemade Salsa. In terms of food preparation, I had made the Carnitas the day before and the pinto beans soaked overnight, so all I had to do was make Mexican Rice and Salsas on game day.
Pico de Gallo and Mango Salsa takes some chopping, but it's not too bad. I made sure to do them first thing, as they are tastiest with a couple of hours chilling in the refrigerator, so all the flavors blend well.
The Salsa Verde is made with roasted tomtillo and some onion - easy enough, just throw it in the oven about half an hour or so while the Carnitas are heating up. When the tomatillos were soft and onions slightly charred, I let them cool off, then simply blend together.
My Red Chile Salsa is made with dried chiles (remove seeds) that are soaked in hot water for half an hour. You just blend them with some of the chile water, and add some onion and tomato for a Salsa Roja, and that's it.
Well this blog post is really about the leftovers. All I had the next day was some beans, rice, tortillas, and salsa. So I started the next couple of days with Breakfast Tacos.
I microwaved some Pinto Beans and Mexcian Rice, while I scrambled one egg and heated up 2 or 3 corn tortillas.
Once the main ingredients were heated through I assembled the Breakfast Tacos, topping them with some shredded cheese and salsa. Boy is this a great way to get over a hangover, or just get the day going.
After your own Taco Party take advantage of my Leftover Breakfast Tacos recipe, table scraps were never so deliciously put to use.
Ingredients (2 tacos)
- 1 egg - scrambled your favorite way. One medium egg is enough for a couple of small tacos.
- 2 to 3 corn tortillas - amount depends on egg size. Okay to make a Breakfast Burrito with flour or wheat tortilla.
- 1 tablespoon Mexican rice - add as much Mexican Rice as you like.
- 1 tablespoon pinto beans - add as much pinto beans as you like. Okay to use canned pinto beans.
- 1 tablespoon cheese - optional. Any type of cheese, I used shredded cheddar and Jack. Again add as much as you like.
- 1 tablespoon salsa - fresh made or from jar. I made my breakfast tacos with Mango, Pico de Gallo, Salsa Verde (tomatillo) and Red Chile.
- 1 teaspoon oil or butter - for scrambling an egg.
First take out the salsa and cheese from the refrigerator, to reach room temperature.
I microwaved the beans and rice together in a bowl.
I started heating the corn tortillas while scrambling an egg. I used a pat of butter for my eggs but you can make your scrambled eggs with oil, or any way you like.
Once the eggs are done and other ingredients heated up, or reach room temperature, assemble the Breakfast Tacos.
Make the tacos as stuffed as you like - just pile on the tasty ingredients. And get out the hot sauce, too!
It's up to you how to make Breakfast Tacos. Don't like pinto beans? - then leave them out. If cheesy tacos are for you then add extra cheese. It's okay to use your favorite grocery jar of salsa or canned pinto beans. Make this recipe your own.